CAKES:

Buttercream = $4 per slice

Fondant = $6 per slice

Premium flavors = additional $.50 per slice

Standard Sheet cake (50 servings) = $150

Premium Sheet cake (50 servings) = $175

STYROFOAM LAYERS:

6" = $12 w/frosting or $27 w/fondant

8" = $24 w/frosting or $39 w/fondant

10" = $38 w/frosting or $53 w/fondant

12" = $56 w/frosting or $71 w/fondant

14" = $80 w/frosting or $95 w/fondant

CUPCAKES:

Mini = $18 per dozen ($1.50 each)

Mini Premium = $30 per dozen ($2.50 each)

Standard = $30 per dozen ($2.50 each)

Premium = $42 per dozen ($3.50 each)

MINI DESSERTS:

Strawberry Cheesecake Parfait = $4 each

Key Lime Cheesecake Parfait = $4 each

Lemon Cheesecake Parfait = $4 each

Bailey's Cookies & Cream Parfait = $4 each

Red Velvet Parfait = $3 each

Chocolate Chip Cookie Dough Shooters = $3 each

Baked Apple Roses = $4 each

Chocolate Chip Cookie Dough Bites = $2 each

ADDITIONAL SERVICES:

Gold Foil Detail = $5 per sheet

Painted Gold or Silver Detail = $30 per tier

Complex or Sculpted Fondant Detail = $30 each

Paper Cupcake Toppers = $.50 each

Fondant Cupcake Toppers = $1 each

Custom Wedding Cake Toppers = $35

Cake/Cupcake Stand Rental = $10

Delivery & Setup = $45 (within 35 mile radius)

To Go Boxes = $7 (available upon request)

WEDDING CAKE TASTINGS:

Due to COVID, I am currently hosting contactless wedding cake tastings for $30. Just email me with your 4 cake flavor choices ($10 for each additional flavor) and a date and time that works for you to come pick up your mini cakes from my front porch. I will set them out about 5 minutes before your arrival and then we will communicate by email to design your cake!

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Click here to download a price sheet