CAKES:

Buttercream = $6 per slice

Fondant = $9 per slice

Premium flavors = additional $1 per slice

Standard Sheet cake (50 servings) = $200

Premium Sheet cake (50 servings) = $250

 

STYROFOAM LAYERS:

6" = $24 w/frosting or $36 w/fondant

8" = $48 w/frosting or $72 w/fondant

10" = $76 w/frosting or $114 w/fondant

12" = $112 w/frosting or $168 w/fondant

14" = $160 w/frosting or $240 w/fondant

 

CUPCAKES:

Mini = $24 per dozen ($2 each)

Mini Premium = $36 per dozen ($3 each)

Standard = $36 per dozen ($3 each)

Premium = $48 per dozen ($4 each)

 

MINI DESSERTS:

Strawberry Cheesecake Parfait = $4 each

Key Lime Cheesecake Parfait = $4 each

Lemon Cheesecake Parfait = $4 each

Bailey's Cookies & Cream Parfait = $4 each

Red Velvet Parfait = $3 each

Chocolate Chip Cookie Dough Shooters = $3 each

Baked Apple Roses = $4 each

Chocolate Chip Cookie Dough Bites = $2 each

 

ADDITIONAL SERVICES:

Gold Foil Detail = $5 per sheet

Painted Gold or Silver Detail = $30 per tier

Sculpted Fondant Detail = $40 each

Paper Cupcake Toppers = $.50 each

Fondant Cupcake Toppers = $1 each

Custom Wedding Cake Toppers = $35

Cake/Cupcake Stand Rental = $30

Delivery & Setup = $75 (within 35 mile radius)

To Go Boxes = $7 (available upon request)

 

WEDDING CAKE TASTINGS:

I am currently hosting wedding cake tastings in my new shop for $40. Just email me with your 4 cake flavor choices ($10 for each additional flavor) and a date and time that works for you! We will sit down and discuss the details of your wedding cake, try all 4 of your mini cakes, and then I will box up what is left for you to take home. Each appointment takes about 30-45 minutes and you are welcome to invite up to 5 people.

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