cakes:

Prices are determined by the maximum number of servings in each tier. 

Buttercream = $4 per slice

Fondant =  $5 per slice

Premium (& Gluten-free) cake flavors = $.50 more per slice

Standard sheet cake = $3 per slice

• 50 servings = $150

• 100 servings = $300

Premium sheet cake = $3.50 per slice

• 50 servings = $175

• 100 servings = $350

CUPCAKES:

Minimum order of 1 dozen per flavor

Mini cupcakes = $18/dozen

Mini Premium cupcakes = $30/dozen

Mini Gluten-free cupcakes = $30/dozen

Standard cupcakes = $30/dozen

Premium cupcakes = $42/dozen

Gluten-free cupcakes = $42/dozen

additional services: 

​​​​Gold foil = $3 per sheet (priced individually)

Dummy layers (styrofoam with frosting):

• 6" = $12 with frosting or $27 with fondant

• 8" = $24 with frosting or $39 with fondant

• 10" = $38 with frosting or $53 with fondant

• 12" = $56 with frosting or $71 with fondant

• 14" = $80 with frosting or $95 with fondant

Custom Cake Toppers = $35

Paper cupcake toppers on toothpicks = $6/dozen

Fondant cupcake toppers = $24/dozen (additional fee for super complex designs & time required)

Cake Stand Rental = $15

Delivery and Set-up = $45 (additional $1 per mile outside of delivery radius)

 

wedding cake tastings: 

I host wedding cake tastings in my home for $30. Email me with your 4 cake flavor choices ($10 for each additional flavor) and we will coordinate a date and time to get together. Consultations typically last 30-45 minutes and you can bring as many people as you'd like (just let me know ahead of time so I have plenty of forks)!  We will sample cakes and then talk about exactly what you're wanting for your special day. (I especially love it when you bring pictures and inspiration so I can fully understand the look you're going for. Or let me know if you have a Pinterest board and I will do my research ahead of time!) At the end of the consultation, I will wrap up your remaining cakes and you can take them home with you!

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