CAKES:
Buttercream = $6 per slice
Fondant = $9 per slice
Premium flavors = additional $1 per slice
Standard Sheet cake (50 servings) = $200
Premium Sheet cake (50 servings) = $250
STYROFOAM LAYERS:
6" = $24 w/frosting or $36 w/fondant
8" = $48 w/frosting or $72 w/fondant
10" = $76 w/frosting or $114 w/fondant
12" = $112 w/frosting or $168 w/fondant
14" = $160 w/frosting or $240 w/fondant
CUPCAKES:
Mini = $24 per dozen ($2 each)
Mini Premium = $36 per dozen ($3 each)
Standard = $36 per dozen ($3 each)
Premium = $48 per dozen ($4 each)
MINI DESSERTS:
Strawberry Cheesecake Parfait = $4 each
Key Lime Cheesecake Parfait = $4 each
Lemon Cheesecake Parfait = $4 each
Bailey's Cookies & Cream Parfait = $4 each
Red Velvet Parfait = $3 each
Chocolate Chip Cookie Dough Shooters = $3 each
Baked Apple Roses = $4 each
Chocolate Chip Cookie Dough Bites = $2 each
ADDITIONAL SERVICES:
Gold Foil Detail = $5 per sheet
Painted Gold or Silver Detail = $30 per tier
Sculpted Fondant Detail = $40 each
Paper Cupcake Toppers = $.50 each
Fondant Cupcake Toppers = $1 each
Custom Wedding Cake Toppers = $35
Cake/Cupcake Stand Rental = $30
Delivery & Setup = $75 (within 35 mile radius)
To Go Boxes = $7 (available upon request)
​
​
WEDDING CAKE TASTING | $40 (Four Flavors)
I host wedding cake tastings in my shop for $40. Each tasting includes four 4-inch mini cakes. Each mini cake has two layers of cake and is layered with my vanilla almond buttercream unless otherwise listed on my flavor menu (cream cheese frosting or mocha frosting). Four mini cakes are enough to sample with a small group, however additional flavors are available for $10 each. We will discuss all of the details of your wedding cake, try all 4 of your mini cakes, and then I will box up what is left for you to take home. Each appointment takes about 30-45 minutes and you are welcome to invite up to 4 people.