CAKES:
Buttercream = $4 per slice
Fondant = $6 per slice
Premium flavors = additional $.50 per slice
Standard Sheet cake (50 servings) = $150
Premium Sheet cake (50 servings) = $175
STYROFOAM LAYERS:
6" = $12 w/frosting or $27 w/fondant
8" = $24 w/frosting or $39 w/fondant
10" = $38 w/frosting or $53 w/fondant
12" = $56 w/frosting or $71 w/fondant
14" = $80 w/frosting or $95 w/fondant
CUPCAKES:
Mini = $18 per dozen ($1.50 each)
Mini Premium = $30 per dozen ($2.50 each)
Standard = $30 per dozen ($2.50 each)
Premium = $42 per dozen ($3.50 each)
MINI DESSERTS:
Strawberry Cheesecake Parfait = $4 each
Key Lime Cheesecake Parfait = $4 each
Lemon Cheesecake Parfait = $4 each
Bailey's Cookies & Cream Parfait = $4 each
Red Velvet Parfait = $3 each
Chocolate Chip Cookie Dough Shooters = $3 each
Baked Apple Roses = $4 each
Chocolate Chip Cookie Dough Bites = $2 each
ADDITIONAL SERVICES:
Gold Foil Detail = $5 per sheet
Painted Gold or Silver Detail = $30 per tier
Complex or Sculpted Fondant Detail = $30 each
Paper Cupcake Toppers = $.50 each
Fondant Cupcake Toppers = $1 each
Custom Wedding Cake Toppers = $35
Cake/Cupcake Stand Rental = $10
Delivery & Setup = $45 (within 35 mile radius)
To Go Boxes = $7 (available upon request)
WEDDING CAKE TASTINGS:
Due to COVID, I am currently hosting contactless wedding cake tastings for $30. Just email me with your 4 cake flavor choices ($10 for each additional flavor) and a date and time that works for you to come pick up your mini cakes from my front porch. I will set them out about 5 minutes before your arrival and then we will communicate by email to design your cake!
