cakes:
Prices are determined by the maximum number of servings in each tier.
Buttercream = $4 per slice
Fondant = $5 per slice
Premium (& Gluten-free) cake flavors = $.50 more per slice
Standard sheet cake = $3 per slice
• 50 servings = $150
• 100 servings = $300
Premium sheet cake = $3.50 per slice
• 50 servings = $175
• 100 servings = $350
CUPCAKES:
Minimum order of 1 dozen per flavor
Mini cupcakes = $18/dozen
Mini Premium cupcakes = $30/dozen
Mini Gluten-free cupcakes = $30/dozen
Standard cupcakes = $30/dozen
Premium cupcakes = $42/dozen
Gluten-free cupcakes = $42/dozen
additional services:
Gold foil = $3 per sheet (priced individually)
Dummy layers (styrofoam with frosting):
• 6" = $12 with frosting or $27 with fondant
• 8" = $24 with frosting or $39 with fondant
• 10" = $38 with frosting or $53 with fondant
• 12" = $56 with frosting or $71 with fondant
• 14" = $80 with frosting or $95 with fondant
Custom Cake Toppers = $35
Paper cupcake toppers on toothpicks = $6/dozen
Fondant cupcake toppers = $24/dozen (additional fee for super complex designs & time required)
Cake Stand Rental = $15
Delivery and Set-up = $45 (additional $1 per mile outside of delivery radius)
wedding cake tastings:
I host wedding cake tastings in my home for $30. Email me with your 4 cake flavor choices ($10 for each additional flavor) and we will coordinate a date and time to get together. Consultations typically last 30-45 minutes and you can bring as many people as you'd like (just let me know ahead of time so I have plenty of forks)! We will sample cakes and then talk about exactly what you're wanting for your special day. (I especially love it when you bring pictures and inspiration so I can fully understand the look you're going for. Or let me know if you have a Pinterest board and I will do my research ahead of time!) At the end of the consultation, I will wrap up your remaining cakes and you can take them home with you!
