CAKES:
Buttercream = $6 per slice
Fondant = $9 per slice
Premium flavors = additional $1 per slice
Standard Sheet cake (50 servings) = $200
Premium Sheet cake (50 servings) = $250
STYROFOAM LAYERS:
6" = $24 w/frosting or $36 w/fondant
8" = $48 w/frosting or $72 w/fondant
10" = $76 w/frosting or $114 w/fondant
12" = $112 w/frosting or $168 w/fondant
14" = $160 w/frosting or $240 w/fondant
CUPCAKES:
Mini = $24 per dozen ($2 each)
Mini Premium = $36 per dozen ($3 each)
Standard = $36 per dozen ($3 each)
Premium = $48 per dozen ($4 each)
MINI DESSERTS:
Strawberry Cheesecake Parfait = $4 each
Key Lime Cheesecake Parfait = $4 each
Lemon Cheesecake Parfait = $4 each
Bailey's Cookies & Cream Parfait = $4 each
Red Velvet Parfait = $3 each
Chocolate Chip Cookie Dough Shooters = $3 each
Baked Apple Roses = $4 each
Chocolate Chip Cookie Dough Bites = $2 each
ADDITIONAL SERVICES:
Gold Foil Detail = $5 per sheet
Painted Gold or Silver Detail = $30 per tier
Sculpted Fondant Detail = $40 each
Paper Cupcake Toppers = $.50 each
Fondant Cupcake Toppers = $1 each
Custom Wedding Cake Toppers = $35
Cake/Cupcake Stand Rental = $30
Delivery & Setup = $75 (within 35 mile radius)
To Go Boxes = $7 (available upon request)
WEDDING CAKE TASTINGS:
I am currently hosting wedding cake tastings in my new shop for $40. Just email me with your 4 cake flavor choices ($10 for each additional flavor) and a date and time that works for you! We will sit down and discuss the details of your wedding cake, try all 4 of your mini cakes, and then I will box up what is left for you to take home. Each appointment takes about 30-45 minutes and you are welcome to invite up to 5 people.