CAKES:

Buttercream = $5 per slice

Fondant = $7 per slice

Premium flavors = additional $.50 per slice

Standard Sheet cake (50 servings) = $150

Premium Sheet cake (50 servings) = $175

STYROFOAM LAYERS:

6" = $12 w/frosting or $27 w/fondant

8" = $24 w/frosting or $39 w/fondant

10" = $38 w/frosting or $53 w/fondant

12" = $56 w/frosting or $71 w/fondant

14" = $80 w/frosting or $95 w/fondant

CUPCAKES:

Mini = $18 per dozen ($1.50 each)

Mini Premium = $30 per dozen ($2.50 each)

Standard = $30 per dozen ($2.50 each)

Premium = $42 per dozen ($3.50 each)

MINI DESSERTS:

Strawberry Cheesecake Parfait = $4 each

Key Lime Cheesecake Parfait = $4 each

Lemon Cheesecake Parfait = $4 each

Bailey's Cookies & Cream Parfait = $4 each

Red Velvet Parfait = $3 each

Chocolate Chip Cookie Dough Shooters = $3 each

Baked Apple Roses = $4 each

Chocolate Chip Cookie Dough Bites = $2 each

ADDITIONAL SERVICES:

Gold Foil Detail = $5 per sheet

Painted Gold or Silver Detail = $30 per tier

Sculpted Fondant Detail = $35 each

Paper Cupcake Toppers = $.50 each

Fondant Cupcake Toppers = $1 each

Custom Wedding Cake Toppers = $35

Cake/Cupcake Stand Rental = $15

Delivery & Setup = $50 (within 35 mile radius)

To Go Boxes = $7 (available upon request)

WEDDING CAKE TASTINGS:

I am currently hosting wedding cake tastings in my new shop for $40. Just email me with your 4 cake flavor choices ($10 for each additional flavor) and a date and time that works for you! We will sit down and discuss the details of your wedding cake, try all 4 of your mini cakes, and then I will box up what is left for you to take home. Each appointment takes about 30-45 minutes and you are welcome to invite up to 5 people.

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Click here to download a price sheet