CAKES:

Buttercream = $4 per slice

Fondant = $6 per slice

Premium flavors = additional $.50 per slice

Standard Sheet cake (50 servings) = $150

Premium Sheet cake (50 servings) = $175

 

STYROFOAM LAYERS:

6" = $12 w/frosting or $27 w/fondant

8" = $24 w/frosting or $39 w/fondant

10" = $38 w/frosting or $53 w/fondant

12" = $56 w/frosting or $71 w/fondant

14" = $80 w/frosting or $95 w/fondant

 

CUPCAKES:

Mini = $18 per dozen ($1.50 each)

Mini Premium = $30 per dozen ($2.50 each)

Standard = $30 per dozen ($2.50 each)

Premium = $42 per dozen ($3.50 each)

 

MINI DESSERTS:

Strawberry Cheesecake Parfait = $4 each

Key Lime Cheesecake Parfait = $4 each

Lemon Cheesecake Parfait = $4 each

Bailey's Cookies & Cream Parfait = $4 each

Red Velvet Parfait = $3 each

Chocolate Chip Cookie Dough Shooters = $3 each

Baked Apple Roses = $4 each

Chocolate Chip Cookie Dough Bites = $2 each

 

ADDITIONAL SERVICES:

Gold Foil Detail = $5 per sheet

Painted Gold or Silver Detail = $30 per tier

Complex or Sculpted Fondant Detail = $30 each

Paper Cupcake Toppers = $.50 each

Fondant Cupcake Toppers = $1 each

Custom Wedding Cake Toppers = $35

Cake/Cupcake Stand Rental = $10

Delivery & Setup = $45 (within 35 mile radius)

To Go Boxes = $7 (available upon request)

 

WEDDING CAKE TASTING:

I host wedding cake tastings in my home for $30. Email me with your 4 cake flavor choices ($10 for each additional flavor) and we will coordinate a date and time to get together. Consultations typically last 30-45 minutes and you can bring as many people as you'd like! We will sample cakes and then talk about your vision for your special day. At the end of your consultation, I will wrap up your remaining cakes and you can take them home to enjoy! 

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