CAKES:
Buttercream = $4 per slice
Fondant = $6 per slice
Premium flavors = additional $.50 per slice
Standard Sheet cake (50 servings) = $150
Premium Sheet cake (50 servings) = $175
STYROFOAM LAYERS:
6" = $12 w/frosting or $27 w/fondant
8" = $24 w/frosting or $39 w/fondant
10" = $38 w/frosting or $53 w/fondant
12" = $56 w/frosting or $71 w/fondant
14" = $80 w/frosting or $95 w/fondant
CUPCAKES:
Mini = $18 per dozen ($1.50 each)
Mini Premium = $30 per dozen ($2.50 each)
Standard = $30 per dozen ($2.50 each)
Premium = $42 per dozen ($3.50 each)
MINI DESSERTS:
Strawberry Cheesecake Parfait = $4 each
Key Lime Cheesecake Parfait = $4 each
Lemon Cheesecake Parfait = $4 each
Bailey's Cookies & Cream Parfait = $4 each
Red Velvet Parfait = $3 each
Chocolate Chip Cookie Dough Shooters = $3 each
Baked Apple Roses = $4 each
Chocolate Chip Cookie Dough Bites = $2 each
ADDITIONAL SERVICES:
Gold Foil Detail = $5 per sheet
Painted Gold or Silver Detail = $30 per tier
Complex or Sculpted Fondant Detail = $30 each
Paper Cupcake Toppers = $.50 each
Fondant Cupcake Toppers = $1 each
Custom Wedding Cake Toppers = $35
Cake/Cupcake Stand Rental = $10
Delivery & Setup = $45 (within 35 mile radius)
To Go Boxes = $7 (available upon request)
WEDDING CAKE TASTING:
I host wedding cake tastings in my home for $30. Email me with your 4 cake flavor choices ($10 for each additional flavor) and we will coordinate a date and time to get together. Consultations typically last 30-45 minutes and you can bring as many people as you'd like! We will sample cakes and then talk about your vision for your special day. At the end of your consultation, I will wrap up your remaining cakes and you can take them home to enjoy!
